HOW TO MAKE HOMEMADE CHICKEN BROTH
Make this delicious chicken and vegetable broth with love.
Ingredients
- 5-6 pieces Family pack leg quarters
- 4 quarts water
- 1 Cup diced celery
- 1 Cup diced carrots
- 4 Cups Chopped Cabbage
- 1 Medium Yellow Onion
- 1/4 tsp coarse black pepper
- 2 TBSP Chicken Bouillon
- 1/4 Cup Parsley
- 1-2 tsp Salt
- 1/4 tsp Onion Powder
- 1/4 tsp Celery Salt
- 1 Fresh Sage Leaf *optional
Instructions
- Place chicken with skin on in an 8 quart cooking pot
- Add water to the pot
- Add celery, carrots, onion, cabbage, and sage to pot
- Add black pepper, onion powder, celery salt, chicken bouillon, parsley, and salt. Mix well
- Turn heat on to medium/high until boiling. Reduce heat to medium/low
- Cover, stirring occassionally for 1 hour and 10 minutes
- Remove from heat, let stand for 5 minutes
- Remove chicken from pot, dispose of the sage leaf
- Properly store the chicken and store in the refrigerator immediately, for another meal
- Remove vegetables from the pot or leave them in. If you remove them, store them in the refrigerator for another meal.
- Properly store the broth in the refrigerator.
- Top with pepper and enjoy!