GINGER-MISO BAKED SALMON RECIPE
This recipe is dinner for two. However, the marinade will serve up to 10 people.
Ingredients
- 1 lb Salmon
- 2 TBSP minced ginger [fresh or jarred]
- 2 TBSP minced garlic [jarred, or use 1 clove]
- 6 TBSP Miso Paste, or Miso-Easy
- 1 tsp Sesame Oil
- 2 TBSP Japanese Miren Wine
- 4 TBSP Honey Orange Blossom
- 2 TBSP Tamari Sauce
- 1 Lemon
Instructions
- Gather and prep all ingredients
- In a bowl, combine miren, miso, ginger, garlic, sesame oil, honey-orange blossom, and tamari, then mix well.
- Squeeze ½ the juice from the lemon and orange into the mixture and mix.
- Remove the skin from the salmon.
- Place the salmon and marinade into a ziplock baggie, or a container with a lid. Then, refrigerate for 2-24 hours.
- Place the salmon in a generously greased baking dish, with the skin facing down.
- Squeeze the other half of the lemon and orange over the salmon.
- Bake uncovered for 15 minutes, then broil for up to 5 minutes, or until the glaze browns.
- Remove from the oven, and enjoy!
Notes
If you prefer to leave the skin on, place an orange or lemon round on the bottom of the dish with the salmon on top.